Anti-caking agents such as JELUCEL® cellulose are indispensable in the food industry. They are used as anti-sticking agents for confectionery, as anti-clumping agents in cheese processing and as free-flow agents in the manufacture and processing of powdered foodstuffs. JELUCEL® is an organic anti-caking agent that consists of pure powdered cellulose.
News
Food Ingredients Europe 2015
JELU-WERK will be showcasing at Food Ingredients 2015, taking place in Paris this year, until 3 December. We will present our plant fibres at stand 7D9 of the world’s most important trade fair for food ingredients.
Food Ingredients India
At this year's international trade fair Food Ingredients & Health Ingredients India, our distribution partner MALU GROUP presented our plant fibres for foods: cellulose, wheat fibres, oat fibres and bamboo fibres.
JELU to showcase at Food Ingredients
JELU-WERK will be exhibiting at this year's Food Ingredients. The international trade fair for food additives will take place in Paris from 1-3 December. At booth 7D9 we will present our purely vegetal plant fibres for food.
Many visitors to the Fi exhibition booth
This year JELU-WERK presented itself for the first time at Food Ingredients Europe, which took place in Frankfurt, Germany, from 19 until 21 November 2013. The company showed its purely organic food fibres – cellulose, wheat fibres, oat fibres and bamboo fibres – at this exhibition which is worldwide the most important trade fair for food ingredients and additives.
A dietary fibre concentrate with special qualities
JELUCEL WF dietary fibre concentrate from the German company JELU is already being used successfully in numerous products worldwide. One quality in particular is now gaining in importance – JELUCEL WF binds water without forming a gel. JELUCEL WF’s chemical…