Highly effective food fibres
The JELUCEL® product family comprises a range of highly effective vegetable food fibres of different origins. They consist of about 98% insoluble dietary fibres. Our food fibres are neutral to the senses and colourless. They provide numerous nutritional and technological benefits for food development and production.
Our functional food fibres
- Consist of 98% insoluble dietary fibres
- Increase the fibre content
- Reduce caloric value
- Facilitate digestion
- Are tasteless
- Retain water up to 1,000 per cent
Functional food fibres from the JELUCEL® product family:
- JELUCEL® PF – powdered cellulose
- JELUCEL® BF – plant fibres from bamboo
- JELUCEL® WF – plant fibres from wheat
- JELUCEL® OF – plant fibres from oat
Depending on the type of food, the marketing objective and the manufacturing process, different functional properties and benefits of the individual JELUCEL® products come to the fore.
Use our traditional additive JELUCEL® PF (powdered cellulose), for example, for water retention, texture improvement and moisture dispersion.
Or make use of the nutritional properties provided by our plant fibres JELUCEL® WF, JELUCEL® OF and JELUCEL® BF. With our plant fibres, for example, you can increase the fibre content of your products to more than the claimable total content of 3%, while reducing the caloric value.