Food fibres for meat and meat products
JELUCEL® food fibres improve the product characteristics of meat and meat products due to their multi-functional properties.
Depending on the product category and objective, different JELUCEL® food fibres can be used. The traditional additive cellulose powder enhances the product’s water retention capacity, texture and moisture dispersion. Our plant fibres JELUCEL® BF, JELUCEL® WF and JELUCEL® OF are characterised by convincing nutritional properties.
- Prevention of liquid from leaking out of fresh meat packed in portions
- Liquid retention even when cooking at high temperatures
- Augmentation of fibre content to a total content of more than 3%
- Reduced caloric value
- Support of natural meat texture
- Increased heat-stable yield in meat products incorporating cooked meat
- Shortened maturing time and increased yield for salami
- Emulsification support
- Reduced shrinkage