Food fibres for instant products and spices

Caking of spices and instant products can be reduced with cellulose and food fibres from JELU.

Caking of spices and instant products can be reduced with food fibres from JELU.

JELUCEL® food fibres have a positive effect on the processing and storage of instant products. In addition, they can increase product quality in manifold ways. Depending on the field of application and amount used, different functional properties of the JELUCEL® products take effect:

Instant soups, instant sauces and spices

  • Our products are used as anti-caking agents, and
  • Carriers for liquid flavours

Dietetic foods such as dietary fibre and slimming drinks

  • Fibre content is increased
  • Caloric value is reduced
  • Mouthfeel is improved
  • Feeling of hunger is reduced
  • Activity of the intestine is triggered
The individual applications must comply with the food regulations of the respective country in which the end products are marketed, and must in particular cases be evaluated by experts.