Food fibres for dairy products

In grated or pre-portioned cheese products, JELU cellulose and food fibres prevent the product from sticking to the packaging.

In grated or pre-portioned cheese products, JELU food fibres prevent the product from sticking to the packaging.

In dairy products such as cheese, yogurt and slimming drinks, JELUCEL® food fibres are used to improve the product’s physiological and sensory properties. Depending on the end product and the JELUCEL® product used, different functional properties come to the fore:

  • Caking is prevented
  • Processing is made easier

Blocks of cheese spread

  • Cutting behaviour is improved
  • Texture is optimised

Yogurt

  • Fibre content is increased
  • Viscosity is improved
  • Creaminess is increased
  • Syneresis is improved

Dietetic foods such as slimming drinks

  • Fibre content is increased
  • Caloric value is reduced
  • Feeling of hunger after consumption diminishes
The individual applications must comply with the food regulations of the respective country in which the end products are marketed, and must in particular cases be evaluated by experts.