Bamboo fibre as food additive

Our JELUCEL® BF bamboo fibre is a white dietary fibre concentrate obtained from the bamboo plant, available in powder or fibre form.

Due to its dietary fibre content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications.

JELUCEL® BF bamboo fibre combines the beneficial physiological effects of fibre concentrates (e.g. dietary fibre enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development.

JELUCEL® BF is available in differnet fibre lenghts from 30 to 2000 µm.

Fields of application and labelling

Our natural bamboo fibre can be used in various applications in the food industry, e.g. to enhance the dietary fibre content of food products.

Please notice that conditions of use have to be verified individually for each application, in particular considering the local legal requirements.

Please consider that the labelling of JELUCEL® BF depends on the specific composition of the end product and its individual market positioning.

JELUCEL® BF – Product Types

Possible applications

Cereal products

  • Breads
  • Cereals
  • Crackers
  • Waffles

Meat and meat products

  • Meat
  • Meat products

Pasta and noodles

  • Pasta
  • Noodles

Dairy products

  • Cheese
  • Dressing
  • Yogurt

Frozen food

  • Convenience food
  • Dough
  • Meat products


  • Chocolate bars
  • Marshmallows
  • Jelly sweets

Instant products

  • Flavours
  • Beverages
  • Soups
  • Spices