Food fibres improve product characteristics of food
Our functional dietary fibre concentrates of different origins and the traditional additive cellulose provide the food industry with many fields of application and usage options.
The products belonging to the JELUCEL® family optimise the manufacturing process and improve the nutritional properties of numerous foods:
- Cereal products
- Meat and meat products
- Dairy products
- Frozen food
- Instant products and spices
Depending on the field of application and the amount added, different objectives come to the fore.