Food fibres improve product characteristics of food

Cellulose and food fibres improve the processing and properties of foods.

Food fibres improve the processing and properties of foods.

Our functional dietary fibre concentrates of different origins and the traditional additive cellulose provide the food industry with many fields of application and usage options.

The products belonging to the JELUCEL® family optimise the manufacturing process and improve the nutritional properties of numerous foods:

Depending on the field of application and the amount added, different objectives come to the fore.

If you need assistance, we will be glad to provide you with evaluation reports, manufacturing information and tips for using our products in your company. Please contact us on +49 (0)7967 – 9091 – 0.