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Wheat fibers as natural food additive JELUCEL® - dietary fiber for bread and baked goods

Water retention without any loss of quality.
JELUCEL® wheat fibers:

  • Retain moisture
  • Extend shelf life
  • Increase dietary fiber content
  • Improve yield
JELU Zertifikat TÜV Rheinland ISO 22000

Pure wheat fibers

Functional for manufacturers,
attractive to consumers:

  • Natural dietary fiber
  • Unadulterated plant fibers
  • Completely tasteless

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