JELUCEL Wheat fibres
JELUCEL Wheat fibres
JELUCEL® WF from wheat fibres has a dietary fibre content of 98 per cent. It increases the fibre content of many foods – from cereals, meat and meat products to dairy products and confectionery. The wheat fibres also improves the texture, for instance. JELUCEL® WF is available in powder and fibre forms (sieve parameter between 30 and 2000 µm).
Properties and effect
Depending on product type and field of application:
- Tasteless
- Increases dietary fibre content
- Ensures easier processing
- Improves texture, structure and stability
- Ensures moisture control through water retention
- Reduces calorie content
Types
- WF 30: fine wheat fibres powder
- WF 75: fine wheat fibres powder
- WF 90: fine wheat fibres powder
- WF 150: fine wheat fibres
- WF 200: fine wheat fibres
- WF 300: fine wheat fibres
- WF 400X: coarse wheat fibres
- WF 1000X: coarse wheat fibres
- WF 1500X: coarse wheat fibres
- WF 2000: coarse wheat fibres