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Cellulose as food additive JELUCEL® - the functional additive

Optimized food properties without any loss of quality.
JELUCEL®:

  • Retains moisture
  • Adjusts the texture to the end product
  • Improves yield
Cellulose-for-food-transparent
JELU Zertifikat TÜV Rheinland ISO 22000

Pure cellulose

Functional for manufacturers,
attractive to consumers:

  • Natural plant fibers
  • Higher production throughput
  • Completely tasteless

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