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Natural anti-caking agent directly from manufacturer JELUCEL® - the anti-caking agent

Natural cellulose as free-flow agent:

  • Prevents caking in food and non-food products
  • Improves flowability
  • Eliminates lumps
  • Efficiently absorbs fats, oils and liquids
Natural fibres as anti-caking agent
JELU Zertifikat TÜV Rheinland ISO 22000

Natural anti-caking agent

Functional, effective
and economical:

  • Fewer rejects
  • Higher production throughput
  • Completely tasteless

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