Food fibres for pasta

Cellulose and food fibres from JELU reduce the susceptibility of pasta to breakage.

Food fibres from JELU reduce the susceptibility of pasta to breakage.

JELUCEL® food fibres can be used to improve the manufacturing process and the product characteristics of pasta in manifold ways.

Our products:

  • Reduce breakage of pasta
  • Allow finer pasta shapes to be manufactured
  • Increase fibre content
The individual applications must comply with the food regulations of the respective country in which the end products are marketed, and must in particular cases be evaluated by experts.