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Water-binding agent for tasty meat products JELUCEL® water-binding agent
Natural fibers improve juiciness and
tenderness of processed meat. JELUCEL®:
- Adds texture and structure
- Prevents syneresis
- Retains moisture for longer
- Improves sliceability of meat products
Natural cellulose
Functional for manufacturers,
attractive to consumers:
- Even distribution in water
- Yield improvement
- Tasty and appealing products