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Water-binding agent for tasty meat products JELUCEL® water-binding agent

Natural fibers improve juiciness and
tenderness of processed meat. JELUCEL®:

  • Adds texture and structure
  • Prevents syneresis
  • Retains moisture for longer
  • Improves sliceability of meat products
Natural fibres as fat and oil replacer for food
JELU Zertifikat TÜV Rheinland ISO 22000

Natural cellulose

Functional for manufacturers,
attractive to consumers:

  • Even distribution in water
  • Yield improvement
  • Tasty and appealing products

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