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Natural fibers as texturing agent for food JELUCEL® - the texturing agent

Improve the texture of liquids, emulsions and dry products without any loss of quality. JELUCEL®:

  • Provides a stable structure
  • Improves mouthfeel
  • Extends shelf life
  • Adjusts the texture to the end product
Texturing agent for food
JELU Zertifikat TÜV Rheinland ISO 22000

Pure plant fibers

Functional for manufacturers,
attractive to consumers:

  • Natural additive
  • Increased stability
  • Completely tasteless

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