Edible oil filtration: ecological and economical

Before an edible oil lands on supermarket shelves, it runs through several process steps to achieve the desired quality. Undesirable components such as suspended solid particles, water and waxes are filtered out of the oil. This is done using filter aids in precoat filtration. With JELUCEL®, JELU-WERK offers a renewable filter aid that has ecological and economic advantages for edible oil filtration.

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