Cellulose powder from JELU is a popular additive used in food technology. JELUCEL PF® is characterised by manifold technological properties and fulfils numerous functions.
Fats are essential for a diet. But how much fat is good for human health? The European Food Safety Authority (EFSA) recommends a fat intake of 20-35 energy percent (E%) for adults. Fat intake in many Western countries, however, exceeds these recommendations. Since it is difficult for people to implement the diet recommendations in their daily life, using fat replacers in food processing for fat reduction is gaining in importance.
JELUCEL® powdered cellulose is a natural humectant that is used in the food industry to optimise and stabilise product properties. Intermediate moisture foods remain fresh for longer and are preserved.
Anti-caking agents such as JELUCEL® cellulose are indispensable in the food industry. They are used as anti-sticking agents for confectionery, as anti-clumping agents in cheese processing and as free-flow agents in the manufacture and processing of powdered foodstuffs. JELUCEL® is an organic anti-caking agent that consists of pure powdered cellulose.
JELU-WERK will be showcasing at Food Ingredients 2015, taking place in Paris this year, until 3 December. We will present our plant fibres at stand 7D9 of the world’s most important trade fair for food ingredients.
This year JELU-WERK presented itself for the first time at Food Ingredients Europe, which took place in Frankfurt, Germany, from 19 until 21 November 2013. The company showed its purely organic food fibres – cellulose, wheat fibres, oat fibres and bamboo fibres – at this exhibition which is worldwide the most important trade fair for food ingredients and additives.