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Natural meat extender with high water-binding capacity JELUCEL® water-binding agent
Natural fibers to act as meat extender and improve the juiciness and tenderness of processed meat. JELUCEL®:
- Adds texture and structure
- Prevents syneresis
- Retains moisture for longer
- Improves sliceability of meat products
Natural cellulose
Functional for manufacturers,
attractive to consumers:
- Even distribution in water
- Yield improvement
- Tasty and appealing products