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Natural meat extender with high water-binding capacity JELUCEL® water-binding agent

Natural fibers to act as meat extender and
improve the juiciness and tenderness of
processed meat. JELUCEL®:

  • Adds texture and structure
  • Prevents syneresis
  • Retains moisture for longer
  • Improves sliceability of meat products
Natural fibres as fat and oil replacer for food
JELU Zertifikat TÜV Rheinland ISO 22000

Natural cellulose

Functional for manufacturers,
attractive to consumers:

  • Even distribution in water
  • Yield improvement
  • Tasty and appealing products

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