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Dietary fiber as food additive JELUCEL® - the fiber concentrate

Water retention without any loss of quality. For bread,
baked goods and other food products.

  • Retains moisture
  • Does not form a gel
  • Adjusts the texture to the end product
  • Improves yield
JELU Zertifikat TÜV Rheinland ISO 22000

Pure cellulose

Functional for manufacturers,
attractive to consumers:

  • Natural dietary fiber
  • Unadulterated plant fibers
  • Completely tasteless

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