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JELUCEL® OF – Fine TypesCoarse Types

JELUCEL® OF 30 OF 75 OF 90 OF 150 OF 200
Designation Oat fibres
Appearance white powder white powder white powder white powder white powder
JELUCEL OF 30 JELUCEL OF 75 JELUCEL OF 90 JELUCEL OF 150 JELUCEL OF 200
Dietary fibre in DM [%] ~ 98 ~ 98 ~ 98 ~ 98 ~ 98
Loss of drying [%] max. 7 max. 7 max. 7 max. 7 max. 7
Bulk density [g/l] ~ 235 ~ 220 ~ 200 ~ 180 ~ 138
pH-value (10% Suspension) 5.0 – 7.5 5.0 – 7.5 5.0 – 7.5 5.0 – 7.5 5.0 – 7.5
Arsenic (As) [ppm] max. 1.5 max. 1.5 max. 1.5 max. 1.5 max. 1.5
Lead (Pb) [ppm] max. 1 max. 1 max. 1 max. 1 max. 1
Cadmium (Cd) [ppm] max. 0.5 max. 0.5 max. 0.5 max. 0.5 max. 0.5
Mercury (Hg) [ppm] max. 0.5 max. 0.5 max. 0.5 max. 0.5 max. 0.5
Total germ count [CFU/g] < 103 < 103 < 103 < 103 < 103
Mould and yeast [CFU/g] < 102 < 102 < 102 < 102 < 102
Enterobacteriaceae [CFU/g] < 10 < 10 < 10 < 10 < 10
Salmonellae [in 25g] not detected. not detected. not detected. not detected. not detected.
Aflatoxins [µg/kg] max. 4 max. 4 max. 4 max. 4 max. 4
Sieve residue on Alpine air draft sieve
32 µm [%] ~ 6 ~ 24 ~ 42 ~ 46 ~ 58
100 µm [%] traces ~ 3 ~ 10 ~ 22
150 µm [%] traces
200 µm [%] ~ 2 ~ 4
300 µm [%]
500 µm [%]
800 µm [%]
1000 µm [%]
2000 µm [%]