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JELUCEL® OF – Coarse TypesFine Types

JELUCEL® OF 300 OF 400 X OF 1000 X
Designation Oat fibres
Appearance white fibres white fibres white fibres
JELUCEL OF 300 JELUCEL OF 400 X JELUCEL OF 1000 X
Dietary fibre in DM [%] ~ 98 ~ 98 ~ 98
Loss of drying [%] max. 7 max. 7 max. 7
Bulk density [g/l] ~ 108 ~ 55 ~ 45
pH-value (10% Suspension) 5.0 – 7.5 5.0 – 7.5 5.0 – 7.5
Arsenic (As) [ppm] max. 1.5 max. 1.5 max. 1.5
Lead (Pb) [ppm] max. 1 max. 1 max. 1
Cadmium (Cd) [ppm] max. 0.5 max. 0.5 max. 0.5
Mercury (Hg) [ppm] max. 0.5 max. 0.5 max. 0.5
Total germ count [CFU/g] < 103 < 103 < 103
Mould and yeast [CFU/g] < 102 < 102 < 102
Enterobacteriaceae [CFU/g] < 10 < 10 < 10
Salmonellae [in 25g] not detected. not detected. not detected.
Aflatoxins [µg/kg] max. 4 max. 4 max. 4
Sieve residue on Alpine air draft sieve
32 µm [%] ~ 68 ~ 75 ~ 85
100 µm [%] ~ 25
150 µm [%]
200 µm [%] ~ 10 ~ 30
300 µm [%] ~ 2
500 µm [%] ~ 0.5
800 µm [%]
1000 µm [%] ~ 4
2000 µm [%]