- 1:
Applications.- 1.1: Cereal Products.
- 1.2: Meat und Meat Products.
- 1.3: Pasta.
- 1.4: Dairy Products.
- 1.5: Frozen Food.
- 1.6: Sweets.
- 1.7: Instant Products / Spices.
- 1.1:
- 2: Products.
- 2.1: JELUCEL PF - Cellulose.
- 2.2: JELUCEL Plant Fibres.
- 2.2.1: JELUCEL BF - bamboo fibre.
- 2.2.2: JELUCEL WF - wheat fibre.
- 2.2.3: JELUCEL OF - oat fibre.
- 2.2.1:
- 2.1:
JELUCEL® WF
JELUCEL® | WF 30 | WF 75 | WF 90 | WF 150 | WF 200 | WF 300 | |
Designation | Wheat plant fibre | ||||||
Appearance | white powder | white powder | white powder | white powder | white powder | white fibres | |
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Dietary fibre in DM |
| ~ 98 | ~ 98 | ~ 98 | ~ 98 | ~ 98 | ~ 98 |
Loss of drying | [%] | max. 7 | max. 7 | max. 7 | max. 7 | max. 7 | max. 7 |
Bulk density | [g/l] | ~ 240 | ~ 225 | ~ 200 | ~ 180 | ~ 140 | ~ 140 |
pH-value (10 % suspension) | 5,0 - 7,5 | 5,0 - 7,5 | 5,0 - 7,5 | 5,0 - 7,5 | 5,0 - 7,5 | 5,0 - 7,5 | |
Sulphated ash | [%] | max 3 | max 3 | max 3 | max 3 | max 3 | max 3 |
Heavy metals as lead | [ppm] | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 |
Cadmium (Cd) | [ppm] | < 0,01 | <0,01 | < 0,01 | < 0,01 | < 0,01 | < 0,01 |
Mercury (Hd) | [ppm] | < 0,02 | < 0,02 | < 0,02 | < 0,02 | < 0,02 | < 0,02 |
Standard plate count | [Kbe/g] | < 10³ | < 10³ | < 10³ | < 10³ | < 10³ | < 10³ |
Mould + yeast | [Kbe/g] | < 10² | < 10² | < 10² | < 10² | < 10² | < 10² |
Enterobacteriaceae | [Kbe/g] | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 |
Salmonellae | [in 25 g] | not detect. | not detect. | not detect. | not detect. | not detect. | not detect. |
Aflatoxins (∑ B1,B2, G1, G2) | [ug/kg] | max 4 | max 4 | max 4 | max 4 | max 4 | max 4 |
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32 µm | [%] | ~ 5 | ~ 25 | ~ 40 | ~ 45 | ~ 60 | ~ 65 |
100 µm | [%] | traces | ~ 5 | ~ 10 | ~ 20 | ~ 25 | |
150 µm | [%] |
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200 µm | [%] | ~ 2 | ~ 4 |
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300 µm | [%] | ~ 2 | |||||
800 µm | [%] |
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