- 1:
Applications.- 1.1: Cereal Products.
- 1.2: Meat und Meat Products.
- 1.3: Pasta.
- 1.4: Dairy Products.
- 1.5: Frozen Food.
- 1.6: Sweets.
- 1.7: Instant Products / Spices.
- 1.1:
- 2: Products.
- 2.1: JELUCEL PF - Cellulose.
- 2.2: JELUCEL Plant Fibres.
- 2.2.1: JELUCEL BF - bamboo fibre.
- 2.2.2: JELUCEL WF - wheat fibre.
- 2.2.3: JELUCEL OF - oat fibre.
- 2.2.1:
- 2.1:
JELUCEL® WF
JELUCEL® | WF | WF | WF | |||
Designation | Wheat plant fibre | |||||
Appearance | white fibres | white fibres | white fibres | |||
Dietary fibre in DM | ~ 98 | ~ 98 | ~ 98 | |||
Loss of drying | [%] | max. 7 | max. 7 | max. 7 | ||
Bulk density | [g/l] | ~ 55 | ~ 45 | ~ 30 | ||
pH-value (10 % suspension) | 5,0 - 7,5 | 5,0 - 7,5 | 5,0 - 7,5 | |||
Sulphated ash | [%] | max 3 | max 3 | max 3 | ||
Heavy metals as lead | [ppm] | < 10 | < 10 | < 10 | ||
Cadmium (Cd) | [ppm] | < 0,01 | < 0,01 | < 0,01 | ||
Mercury (Hd) | [ppm] | < 0,02 | < 0,02 | < 0,02 | ||
Standard plate count |
| < 10³ | < 10³ | < 10³ | ||
Mould + yeast | [Kbe/g] | < 10² | < 10² | < 10² | ||
Enterbacteriaceae | [Kbe/g] | < 10 | < 10 | < 10 | ||
Samonellae | [in 25 g] | not detect. | not detect. | not detected | ||
Aflatoxins (∑ B1,B2, G1, G2) | [ug/kg] | max 4 | max 4 | max 4 | ||
| ||||||
32 µm | [%] | ~ 75 | ~ 85 | ~ 95 | ||
100 µm | [%] | | ||||
150 µm | [%] |
| ||||
200 µm | [%] | ~ 10 | ~ 30 | ~ 60 | ||
500 µm | [%] | ~ 0,5 | ||||
1000 µm | [%] | ~ 4 |
| |||
2000 µm | [%] | ~ 1 | ||||
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