- 1:
Applications.- 1.1: Cereal Products.
- 1.2: Meat und Meat Products.
- 1.3: Pasta.
- 1.4: Dairy Products.
- 1.5: Frozen Food.
- 1.6: Sweets.
- 1.7: Instant Products / Spices.
- 1.1:
- 2: Products.
- 2.1: JELUCEL PF - Cellulose.
- 2.2: JELUCEL Plant Fibres.
- 2.2.1: JELUCEL BF - bamboo fibre.
- 2.2.2: JELUCEL WF - wheat fibre.
- 2.2.3: JELUCEL OF - oat fibre.
- 2.2.1:
- 2.1:
Bamboo fibres for food production
JELUCEL® BF is a white dietary fibre concentrate obtained from the bamboo plant, available in powder or fibre form.
Due to its dietary fibre content of more than 98 %, its chemical inertness and its neutral taste JELUCEL® BF is ideally suited for various food applications.
JELUCEL® BF combines the beneficial physiological effects of fibre concentrates (e.g. dietary fibre enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development.
JELUCEL® BF is available in differnet fibre lenghts from 30 to 2000 µm.
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Fields of application and labelling
JELUCEL® BF is designated for export only! In the United States of America, in Canada and in the Asia-Pacific region bamboo fibre is widely used in food applications, e.g. to enhance the dietary fibre content of various food products.
Please notice that conditions of use have to be verified individually for each application, in particular considering the local legal requirements.
Please consider that the labelling of JELUCEL® BF depends on the specific composition of the end product and its individual market positioning.
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